Brazil Fazenda Bom Jesus

Grown by the Oliveira family in Alta Mogiana outside of São Paulo this Rainforest Alliance and UT...

Grown by the Oliveira family in Alta Mogiana outside of São Paulo this Rainforest Alliance and UTZ certified coffee has spanned 3 generations and stands out being as the most sustainable coffee estate in Brazil. As a founding member of the Alta Mogiana Specialty Coffee Association sustainability, environment and community are pillars that are central to how they have grown over the years

Organic Peru San Ignacio Rio Amoju

  Kovachii is sourced from small landholders in the Cajamarca region along the Andes mountain ran...

  Kovachii is sourced from small landholders in the Cajamarca region along the Andes mountain range in northern Peru. Partnering with Olam Specialty coffee to deliver this premium offering that is MCM Grade 1 (basically no defects with strict quality control, for reference really good coffee is generally grade 3 or 4—I won’t geek out on you, but it’s just really, really great stuff, crazy limited and we are proud to offer it), certified organic washed coffee that is an elevated example of the...

Organic Honduras Comsa Royal Reserva

In 2000, 62 Honduran coffee farmers joined together with the goal of transforming all of the...

In 2000, 62 Honduran coffee farmers joined together with the goal of transforming all of their farms from conventional to organic production. They formed COMSA (Cafe Organico Marcala, S.A) and in 2001, with the help of a foundation called Funder, COMSA earned their organic certification from Bio Latina which has allowed them to market their coffee to the larger international market where buyers and have provided better selling prices for their coffee. In February 2006, COMSA applied for ...

Organic Papua New Guinea - Timuza

The Timuza Coffee Cooperative represents over 200 smallholder farmers of the Kamano tribal g...

The Timuza Coffee Cooperative represents over 200 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance ...